Who is Cantucci Lory?

The story begins at the Mercato Centrale in Florence, where Lorena opened her first workshop, and since then she has been baking fresh cantucci every morning for her customers.

Experience, passion, and continuous dialogue with customers from all over the world have allowed Lorena to develop her own personal take on classic cantucci over the years: substantial yet retaining a delicate crumbly texture over time, together with a constant search for natural, top-quality ingredients, make Lory cantucci unique.

As Lorena always says: "We are passionate about what we do and believe in uncompromising quality. It will then be our customers who tell us whether we have won them over with quality rather than empty words..."

Over time, Lory's cantucci have been appreciated by customers all over the world, allowing us to become known internationally. We regularly ship throughout Europe and the United States.

Our typical customers are specialty shops that discovered us at the Mercato Centrale. After chatting with Lorena and tasting our cantucci, they appreciated the quality and passion Lory puts into making her products, and have since become loyal customers.

Lory likes to be friends with her customers, not just a supplier...

Lorena is always waiting for you to have a chat at the Central Market in Florence and, why not, to taste her fresh cantucci with her...