Almond cantucci are a great classic of the Tuscan confectionery tradition. Crispy and fragrant biscuits, prepared according to the traditional recipe with selected almonds and simple ingredients. After an initial cooking, the dough is cut by hand and cooked again to obtain the typical golden and crunchy consistency. Perfect to enjoy alone or accompanied by a glass of Vin Santo, they are ideal for a sweet break or to conclude a meal with an authentic touch of tradition.
Ingredients: Type (0) wheat flour, sugar, almonds 20%, egg, egg yolk, butter, skimmed milk powder, honey, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch wheat, calcium carbonate), vanillin flavouring.
Allergens: gluten, almonds, eggs, milk.